To celebrate the Fall weather that has finally arrived in San Diego (72 degrees and cloudy!), why not bake a batch of these tasty pumpkin, oatmeal & chocolate chip cookies? Just go ahead...and bookmark this recipe (or pin it!)...they are super delicious and my husby's favorite. Ryan would love for me to make these year round, but for some reason I can only bring myself to make them during Fall...so here there are! Enjoy one (or two!) with a glass of milk or hot coffee!
Pumpkin Oatmeal Chocolate Chip Cookies
created by Megan Mullen
Ingredients:
1 Cup Flour
3 1/2 Cups Rolled Oats *added 1/2 Cup from first recipe edition
1 Cup Butter
1 Egg
1 Cup Brown Sugar
1/2 Cup White Sugar
1 tsp Vanilla
1 tsp Baking Soda
1/2 tsp Salt
1 Cup Pumpkin (canned or fresh)
2 Cups Chocolate Chips
A dash of pumpkin spice (nutmeg, cinnamon, etc.)-use more for "pumpkin pie" taste
Mix all dry ingredients. Set aside. Mix wet ingredients, slowly stir in dry ingredients. Bake at 375 degrees for 9-12 minutes or until golden brown.
1 Cup Butter
1 Egg
1 Cup Brown Sugar
1/2 Cup White Sugar
1 tsp Vanilla
1 tsp Baking Soda
1/2 tsp Salt
1 Cup Pumpkin (canned or fresh)
2 Cups Chocolate Chips
A dash of pumpkin spice (nutmeg, cinnamon, etc.)-use more for "pumpkin pie" taste
Mix all dry ingredients. Set aside. Mix wet ingredients, slowly stir in dry ingredients. Bake at 375 degrees for 9-12 minutes or until golden brown.
love love,
Meg
They definitely sound (and look) delicious! I love combining oatmeal with chocolate and other ingredients when baking, it's so filling! :)
ReplyDeleteThey are quite tasty! and yes it's true...so filling and seemingly healthy too ;)
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